Landbased Salmon Production
Description:
This course provides an introduction to salmon production in hatcheries (smolt facilities).
Topics covered include:
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Salmon biology and life cycle
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Smoltification
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Salmon production processes
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Water quality
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Fish diseases, parasites, and production disorders
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Biosecurity
Target Group:
Employees working in hatcheries or other parts of the aquaculture production chain who want to learn more about salmon.
Duration: 1 day, approx. 6 hours
Course fee includes:
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Instruction
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Distributed materials
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Course certificate
Note: This course is also available in a hybrid format, combining an in-depth e-learning module with a tailored in-person session. Contact us for more information.