Forsmak - Tackling Off-Flavor in Land-Based Aquaculture
Off-flavor in land-based aquaculture has been a well-known challenge for years. Even the most modern RAS facilities can experience sudden outbreaks of geosmin and MIB–producing bacteria, leading to earthy or muddy flavors in fish. This not only affects product quality but can also introduce serious operational and financial risks. Investments in upgraded water-treatment components, changes in system design, or extended purging routines quickly become costly—especially when the root causes of off-flavor vary between sites and are still not fully understood.